Special White Karahi Masala 100 gram

Special White Karahi Masala is a rich, creamy Pakistani-style karahi with a mild (non-red) gravy—perfect if you want something flavorful without heavy chili heat. Here’s a simple but authentic version you can try at home:

Ingredients

• Chicken (boneless or with bone) – 1 kg
• Yogurt – 1 cup (well whisked)
• Fresh cream – ½ cup
• Ginger garlic paste – 2 tbsp
• Green chilies – 5–6 (slit)
• Black pepper powder – 1 tsp
• White pepper powder – 1 tsp
• Salt – to taste
• Cumin seeds – 1 tsp
• Coriander powder – 1 tsp
• Garam masala powder – 1 tsp
• Lemon juice – 2 tbsp
• Oil or ghee – ½ cup
• Fresh coriander – for garnish
• Julienne ginger – for garnish
  

  Instructions

  1. Heat oil/ghee in a karahi (wok-style pan). Add cumin seeds and let them crackle.
  2. Add chicken and cook on high flame until it changes color and water dries.
  3. Add ginger garlic paste and sauté well.
  4. Lower heat and add whisked yogurt slowly, stirring continuously so it doesn’t curdle.
  5. Add salt, black pepper, white pepper, and coriander powder. Mix well.
  6. Add green chilies and cook on medium heat until oil starts separating.
  7. Stir in fresh cream and cook for 5–7 minutes on low heat.
  8. Sprinkle garam masala and add lemon juice.
  9. Garnish with fresh coriander and ginger slices.

Premium & Tempting

Bring restaurant-style flavor to your kitchen with Special White Karahi Masala!
A rich blend of premium spices crafted to deliver creamy, aromatic, and mouthwatering karahi every time. Perfectly balanced for that authentic desi taste you crave.

 Bold & creamy flavor    Perfect for chicken & mutton karahi   No artificial colors    Easy to cook – just add & enjoy!