Malai Boti Masala 100 gram

Key Ingredients

• Boneless chicken pieces
• Yogurt and cream (for a rich, smooth marinade)
• Garlic, ginger, and green chilies (for flavor)
• Garam masala, cumin, coriander powder, and turmeric (for the masala/spice mix)
• Lemon juice (for tanginess)
• Oil or butter (for grilling or sautéing)

Cooking Method

1. Marinate the chicken in the yogurt, cream, and spice mixture for at least 2–4 hours (overnight is best).
2. Skewer or sauté the chicken until fully cooked and slightly charred or golden.
3. Garnish with coriander leaves, lemon wedges, and sometimes a drizzle of cream.
4. Serve hot with naan, roti, or rice.

Tips for Best Flavor

• Use full-fat cream or malai for authentic richness.

• A small amount of cheese in the marinade can enhance creaminess.

• Grilling or broiling gives a nice smoky flavor that’s characteristic of restaurant-style Malai Boti.

If you want, I can also give you a step-by-step restaurant-style recipe that’s easy to make at home.

Do you want me to do that?