Name: Kofta Masala 100 gram
Brand: Chatpatta Spices
SKU: 459
Availability: InStock

Kofta Masala is a rich and flavorful Indian dish where koftas (spiced meatballs or vegetable balls) are cooked in a creamy, spiced masala gravy. The dish varies regionally, but it’s generally characterized by a blend of aromatic spices like cumin, coriander, garam masala, turmeric, and chili powder. The koftas can be made from:

Meat koftas – usually lamb, chicken, or beef.
Vegetable koftas – made from grated paneer, potatoes, carrots, and sometimes nuts or raisins.

Typical Ingredients for the Gravy:

Onions, tomatoes, and garlic-ginger paste
Yogurt or cream for richness
Ground spices: cumin, coriander, turmeric, chili, garam masala
Optional cashew paste for extra creaminess

Cooking Method:

Prepare the koftas: Mix the main ingredient (meat or vegetables) with spices, shape into balls, and fry or bake.
Make the masala gravy: Sauté onions, ginger, and garlic; add tomatoes and spices; cook until the oil separates.
Combine: Add the koftas to the gravy and simmer briefly so they absorb the flavors.
Finish: Garnish with fresh cilantro and optionally a drizzle of cream.

It’s usually served with naan, roti, or steamed rice.

If you want, I can give you a step-by-step authentic North Indian style Kofta Masala recipe that’s restaurant-quality. Do you want me to do that?

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