Ginger paste.

How to Make Ginger Paste at Home

1. Prepare the Ginger: Wash fresh ginger root under running water and scrub it to remove any dirt. You can leave the skin on unless it is very rough or bruised. 
2. Chop the Ginger: Slice the cleaned ginger into small pieces so that it’s easy to blend. 
3. Blend: Place the ginger pieces in a food processor or high-speed blender. 
4. Add Liquid (Optional): You can add a little water to help the blending process. Some recipes also use a bit of neutral oil. 
5. Puree: Blend until you achieve a smooth, consistent paste. 
6. Store: Transfer the ginger paste to an airtight container. 

Storage Tips

• Short-Term: 

  Store the paste in the refrigerator in an airtight container. It may last for about two weeks. 
• Long-Term: 

  For longer storage, you can add natural preservatives like salt or oil and freeze the paste. You can also freeze smaller portions in an ice cube tray for convenience. 

Uses for Ginger Paste

• Cooking: Ginger paste is an essential ingredient in Pakistani and Indian cuisine.
• Soups and Sauces: Use it to add a fresh, zesty flavor to curries, soups, and marinades.
• Wellness Shots: It can be used as a fresh ingredient in smoothies and wellness shots.
• It’s a convenient way to add ginger to any recipe without having to keep fresh ginger on hand or go through the tedious process of peeling and grating it each time you want to cook with ginger. You can usually find ginger paste for sale in plastic squeeze tubes or glass jars with a lid.
• Reduces Inflammation: The anti-inflammatory properties of ginger and garlic make this paste a natural remedy for reducing inflammation in the body. Regular consumption of ginger garlic paste can help alleviate symptoms and promote better health.