Biryani Masala 100 gram

Turn Every Meal into a Royal Feast! 
Bring the authentic taste of traditional biryani to your kitchen with our premium Biryani Masala. Made from a perfect blend of rich, aromatic spices, it delivers mouthwatering flavor, vibrant color, and irresistible aroma in every bite.

Biryani Masala is a specialized spice mix used to flavor biryani, a popular South Asian rice dish. It usually contains a blend of aromatic spices such as:

• Whole spices: cardamom, cloves, cinnamon, bay leaves, mace, nutmeg

• Ground spices: cumin, coriander, black pepper, red chili powder, turmeric

• Sometimes saffron or dried rose petals for aroma

  Usage

  • Marinate meat or vegetables before cooking

  • Add to rice while cooking for the signature biryani aroma

  • Can be used in vegetarian or non-vegetarian biryani

  Tip

  Freshly grinding whole spices before mixing makes the biryani much more aromatic than using pre-ground masala.

•  Homemade Biryani Masala Recipe

  Ingredients:

  • 2 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tbsp black peppercorns
  • 6–8 green cardamom
  • 2 black cardamom
  • 6–8 cloves
  • 1–2 small sticks cinnamon
  • 2 bay leaves
  • 1 tsp fennel seeds
  • 1 small piece mace (javitri)
  • ½ nutmeg (jaiphal)
  • 4–5 dried red chilies

  Instructions:

  1. Dry roast all spices on low heat until fragrant (2–3 minutes).
  2. Let them cool completely.
  3. Grind into a fine powder.
  4. Store in an airtight container.

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   How to Use:

  • Add 1–2 teaspoons while cooking biryani (chicken, beef, or vegetable).

  • Sprinkle a little on top before dum (steaming) for extra aroma.