Whole Spices
Bari Elaichi /بڑی الائچی – Big Black Cardamom – 50 Grams
Original price was: ₨ 500.₨ 450Current price is: ₨ 450.
Big cardamom contains antioxidants and has anti-inflammatory properties. It is traditionally used to aid with digestion and respiratory issues, and to help with bloating and indigestion.
Availability: 50 in stock
“Big cardamom,” also known as black cardamom, is a distinct spice with a smoky and savory flavor. It should not be confused with the more common, smaller green cardamom, which has a sweeter, more floral taste.
Profile of big cardamom
- Scientific name: Amomum subulatum.
- Origin: Native to the eastern Himalayas and cultivated in Nepal, Sikkim, and parts of India.
- Flavor profile: Big cardamom pods are dried over an open fire, which gives them a potent, smoky aroma with notes of menthol and pine. It has a savory rather than a sweet flavor profile.
- Appearance: The pods are large and dark brown or black, with a tough, wrinkled outer husk.
- Usage in cooking: It is used primarily in savory dishes in South Asian and Chinese cuisine, such as curries, stews, and biryanis. It is a key ingredient in many garam masala blends.
Big cardamom vs. green cardamom
| Feature | Big (Black) Cardamom | Green Cardamom |
|---|---|---|
| Scientific Name | Amomum subulatum | Elettaria cardamomum |
| Origin | Eastern Himalayas | India to Malaysia |
| Flavor Profile | Smoky, savory, and menthol-like | Sweet, floral, and citrusy |
| Appearance | Large, black/brown, and tough-skinned pods | Smaller, bright green pods |
| Best Uses | Savory dishes like curries and stews | Sweet and savory dishes, desserts, and chai |
Health benefits
Big cardamom contains antioxidants and has anti-inflammatory properties. It is traditionally used to aid with digestion and respiratory issues, and to help with bloating and indigestion.
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