Turn Every Meal into a Royal Feast!
Bring the authentic taste of traditional biryani to your kitchen with our premium Biryani Masala. Made from a perfect blend of rich, aromatic spices, it delivers mouthwatering flavor, vibrant color, and irresistible aroma in every bite.

Biryani Masala is a specialized spice mix used to flavor biryani, a popular South Asian rice dish. It usually contains a blend of aromatic spices such as:

Whole spices: cardamom, cloves, cinnamon, bay leaves, mace, nutmeg
Ground spices: cumin, coriander, black pepper, red chili powder, turmeric
Sometimes saffron or dried rose petals for aroma

Usage
- Marinate meat or vegetables before cooking
- Add to rice while cooking for the signature biryani aroma
- Can be used in vegetarian or non-vegetarian biryani
Tip

Freshly grinding whole spices before mixing makes the biryani much more aromatic than using pre-ground masala.
Homemade Biryani Masala Recipe

Ingredients:
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp black peppercorns
- 6–8 green cardamom
- 2 black cardamom
- 6–8 cloves
- 1–2 small sticks cinnamon
- 2 bay leaves
- 1 tsp fennel seeds
- 1 small piece mace (javitri)
- ½ nutmeg (jaiphal)
- 4–5 dried red chilies
Instructions:
1. Dry roast all spices on low heat until fragrant (2–3 minutes).
2. Let them cool completely.
3. Grind into a fine powder.
4. Store in an airtight container.
How to Use:
- Add 1–2 teaspoons while cooking biryani (chicken, beef, or vegetable).
- Sprinkle a little on top before dum (steaming) for extra aroma.