Achar Gost Masala 100 gram Bottles

Achar Gosht Masala (اچار گوشت مصالحہ) ek special Pakistani spice mix hota hai jo meat curry ko achar (pickle) jaisa khatta, teekha aur aromatic taste deta hai.

Kya hota hai Achar Gosht Masala?

Ye ek ready-made masala mix hota hai jo beef, mutton ya chicken ke saath use hota hai taake dish me tangy + spicy + oily achari flavor aaye.

Common Ingredients

Achar gosht masala me aam tor par ye cheezein hoti hain:

• Lal mirch (red chili)
• Haldi (turmeric)
• Dhaniya (coriander)
• Zeera (cumin)
• Rai dana (mustard seeds)
• Methi dana / leaves (fenugreek)
• Kalonji (nigella seeds)
• Saunf (fennel)
• Amchoor (mango powder – khatta taste ke liye)

👉 In sab spices ki wajah se is masalay ka taste pickle jaisa unique aur strong hota hai.

Kaise use hota hai?

Simple tareeqa:

1. Gosht (½ kg) ko oil me bhun lo

2. 1 packet ya 2–3 tbsp achar gosht masala add karo

3. Dahi + tamatar add karo

4. Dum par pakao jab tak oil separate ho jaye

👉 Is se rich, oily aur tangy curry ready ho jati hai.