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Roasted chana 500 gram

Original price was: ₨ 500.Current price is: ₨ 450.

Roasted chana is a popular, protein-rich, and high-fiber snack made from dry-roasted chickpeas (chana) or black gramsIt’s a versatile snack that can be enjoyed plain or flavored with various spices like cumin, chili, and salt, and can be used in salads, chaats, or curries. 

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Roasted chana

Roasted chana is a popular, protein-rich, and high-fiber snack made from dry-roasted chickpeas (chana) or black gramsIt’s a versatile snack that can be enjoyed plain or flavored with various spices like cumin, chili, and salt, and can be used in salads, chaats, or curries. 

Benefits of Roasted Chana 

  • Rich in Nutrients: 
    It’s a good source of dietary fiber, protein, and essential minerals like calcium, phosphorus, and magnesium.
  • Aids Digestion: 
    The high fiber content helps prevent constipation and supports overall digestive health.
  • Versatile Snack: 
    It can be eaten on its own, tossed into salads, added to soups, or used as a topping for yogurt and oatmeal.

Preparation

  • Soak and Cook: Soak raw chickpeas (chana) overnight, then pressure cook them until soft.
  • Dry Thoroughly: Drain the cooked chickpeas completely and let them air dry on a cloth until they are completely dry.
  • Roast: Toss the dried chickpeas with a small amount of olive oil.
  • Add Seasonings: Add your favorite spices, such as garlic powder, paprika, cumin powder, salt, and pepper.
  • Bake: Spread the seasoned chickpeas on a baking tray and bake in a preheated oven (or air fryer) until they are crispy. 

Serving Suggestions

  • Simple Snack: Enjoy it as a crunchy, healthy snack.
  • Chana Chaat: Mix roasted chana with chopped onions, tomatoes, cucumbers, and a tangy dressing of lemon juice and chaat masala.
  • Salads and Soups: Sprinkle roasted chana over salads or add it to soups for added texture and flavor.
  • Roasted Chana Curry: Use roasted chana in flavorful vegetarian curries. 
    A 100g serving of roasted chana (chickpeas) contains approximately 18.8 to 22 grams of protein, though the exact amount can vary slightly depending on the specific variety and preparation. It also provides a good source of dietary fiber, complex carbohydrates, and essential minerals like iron and magnesium. Protein Content per 100g: ~18.8g and ~19-22g.

    Yes, chana (chickpeas) is an excellent food for weight loss due to its high content of protein and fiber, which promote feelings of fullness and reduce overall calorie intake. The protein and fiber slow digestion, helping to curb cravings and keep you satisfied for longer periods, and chana has a low glycemic index, preventing blood sugar spikes.  

    How Chana Supports Weight Loss

    • Promotes Satiety: 

      The combination of protein and fiber in chana helps you feel full, which can reduce your appetite and prevent overeating. 

    • Aids Digestion: 

      The high fiber content supports a healthy gut and can help prevent digestive issues like bloating. 

    • Stable Blood Sugar: 

      Chana has a low glycemic index (GI), meaning it causes a slower, more gradual release of sugar into the bloodstream, which can help manage blood sugar levels. 

    • Nutrient-Rich: 

      It’s packed with essential nutrients like protein, fiber, vitamins, and minerals, making it a nutritious addition to a weight loss diet without adding excessive calories. 

    How to Incorporate Chana for Weight Loss

    • Roasted Chana: A handful of roasted chana makes a healthy, low-calorie snack to replace unhealthy junk food. 
    • Salads: Add boiled or sprouted chana to salads for added protein and fiber. 
    • Chana Masala: Prepare a low-oil chana masala to include in your main meals. 
    • Chana Dal: Chana dal, or split chickpeas, is also excellent for weight loss due to its high protein and fiber content. 

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